Articles Tagged with ''podcast''

This year, Refrigerated & Frozen Foods produced over a dozen podcasts, sitting down with industry experts to discuss the latest in all things cold chain. 

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

Circana's 2024 food and beverage outlook is cautiously optimistic.

The company was the first in the world to create vegan cheese from plant-based milk using fermentation technology and patented processes it says creates a product nearly indistinguishable from dairy-based cheese. 

LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage. 

This episode honors Longbow Advantage, R&FF’s 2023 Logistics Provider of the Year, and discusses the ways in which technology and automation are changing the food logistics landscape.

On this episode of From the Cold Corner, we’re joined by Craig Susser of Craig’s Vegan Ice Cream, Bob Grote, CEO of Grote Company and David Sawicki, business unit leader at A M King, to discuss the latest in food processing trends and cold foods manufacturing.

We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.

Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, culinary business development manager; and Chef Todd Ketterman, culinary manager. 

From the Cold Corner sits down with Stephanie and Hayley Painter to talk more about regenerative dairy farming and how their yogurt is made.