Designed for flexitarians looking to add more plants to their diet, this new oat-based collection looks to exceed the expectations of what plant-based frozen desserts can taste like.
FPS Food Process Solutions (“FPS”), a manufacturer of turn-key freezing and cooling equipment, moved into its new corporate headquarters in a high-tech business park in Richmond, British Columbia, Canada.
The company is executing its business continuity plans as it works to restore the impacted systems; however, it expects that full resolution of the outage will take time and result in some operational and service disruptions.
This is in addition to the acquisition of the MOM Group, makers of GoGo squeeZ fruit pouches based in Toronto, the acquisition of All In Foods, and the launch of Nurishh and Boursin Dairy-Free products in Canada.
The new space increases Chinova's production from pilot scale to 20 times their current capacity levels with plans to expand their operational team in PEI.
The new facility, an existing warehouse transformed into a 50,000-square-foot, state-of-the-art CFIA federally approved food processing facility, signifies a meaningful financial investment in Fine Choice Foods’ infrastructure.
Daiya Grilling Cheeze Block, the first plant-based grilling cheeze made with oats and chickpeas, forms a crispy, golden-burst outer crust without melting away when grilled or fried, and a new Feta Flavor Block crumbles easily for use in hot or cold recipes.
