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Home » controlled environment agriculture

Articles Tagged with ''controlled environment agriculture''

80 Acres’ Hamilton, Ohio, farm grows year-round greens

80 Acres Farms Acquires Mother Raw Salad Dressing Business

Ohio-based indoor farm to expand its salad kit line, develop dressings in-house.
March 21, 2024

80 Acres Farms is positioned to expand its salad kit product line and develop dressings in-house, using ingredients from the company's precision-controlled farms.


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LITTLE_LEAF_FARMS.jpg

Little Leaf Farms Expands into New Product Category with Introduction of Salad Kits

October 11, 2023

 Little Leaf Farms' fan-favorite Baby Crispy Green Leaf is paired with all the ingredients needed for a flavor-packed meal perfect for at-home or on the go.


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Little Leaf Farms Sweet Baby Butter Leaf Lettuce

Little Leaf Farms Claims Top Spot in Packaged Lettuce in New England

Marks the first time an indoor-grown leafy greens brand has surpassed traditional field-grown brands in any market.
September 27, 2023

According to the most recent Nielsen data available in the category, the brand has seen a 46% increase in total dollar sales year over year and is now capturing 20% of all packaged lettuce sales in the region, inclusive of field-grown greens.


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SpringMix_Front_Trimmed_Reflection_2000x2000.jpg

Plenty Scales Production, Doubles Retail Presence

September 3, 2023

Plenty's Compton Farm, which opened in May 2023, is scaling up to grow up to 4.5 million pounds of leafy greens annually. 


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Revol Greens Logo

Revol Greens Names Bradley as New CFO

August 12, 2023

With its national footprint and continued growth plans underway, Bradley will lead the overall financial strategy and process development for Revol Greens. 


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Phase2-Interior-Drone

Controlled Environment Agriculture Bringing Year-Round Greens to Communities Across America

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 31, 2023

Controlled environment agriculture (CEA) combines cutting-edge technology with farming best practices to produce fruits, vegetables and herbs year round, in a small size facility with large scale results unmatched by traditional methods.


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