Articles Tagged with ''meat industry''

Study: Two-thirds of U.S. consumers are eating less meat

Respondents with incomes lower than $25,000 were more likely to report cutting their overall meat consumption than those with household incomes greater than $75,000.
September 14, 2018
Two of every three participants are eating less of at least one type of meat, according to a study conducted by researchers at the Johns Hopkins Center for a Livable Future, Baltimore, Md.
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Study shows beef, pork export volumes higher in July

July beef export volume increased 8% from a year ago to 99,341 metric tons–the second-largest monthly total this year.
September 13, 2016
U.S. red meat exports posted solid results in July, with volumes for both U.S. beef and pork trending higher than a year ago, according to statistics released by USDA and compiled by the U.S. Meat Export Federation.
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IDDBA Appoints New President

August 1, 2014
The International Dairy-Deli-Bakery Association named Michael Eardley as president and CEO, succeeding Carol Christison, who passed away in March, after leading the association for 31 years.
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Fat Analysis and Contaminant Detection Technology

May 23, 2013

The meat industry is under the microscope following the latest product recall scandals. To help global meat processors pass such scrutiny, Eagle Product Inspection, Tampa, Fla., created advanced fat analysis and contaminant detection technology.


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