Articles Tagged with ''ConAgra Foods''

ConAgra Foods, Inc., Omaha, Neb., announced the relocation of its headquarters to Chicago, Ill.

The Opus Group, Minnetonka, Minn., completed a 1.6 million-square-foot distribution center for ConAgra Foods' Frankfort, Ind., facility.

ConAgra Foods, Inc., Omaha, Neb., acquired Blake’s All Natural Foods, a family-owned frozen foods processor of natural and organic frozen meals, including pot pies, casseroles, pasta dishes and other entrées.

Lamb Weston/Meijer, a joint venture between ConAgra Foods Lamb Weston, Omaha, Neb., and Netherlands-based Meijer Frozen Food, announced plans to invest approximately $150 million to expand its frozen potato facility in Bergen op Zoom, Netherlands.

Those trying to look and feel better have more options when it to comes to midday snacks and meals, thanks to two new research studies presented by ConAgra Foods, Inc., Omaha, Neb.

ConAgra Foods, Omaha, Neb., expanded its Bertolli brand to include new Italian-Style Tortas.

ConAgra Foods' chief executive officer, Gary Rodkin, announced his intent to retire at the end of the company’s fiscal year in May 2015.

ConAgra Foods, Inc., Omaha, Neb., acquired TaiMei Potato Industry Ltd., a potato processor in Shangdu, Inner Mongolia.

ConAgra Foods, Inc., Omaha, Neb., announced the winners of its internal 2014 Sustainable Development Awards, a company-wide program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.

ConAgra Foods, Omaha, Neb., is expanding its Russellville Ala., facility that produces Banquet, Healthy Choice and Marie Callender’s products.