Articles Tagged with ''Blount fine foods''

The outside temperature may have been a comforting 85°F, but the topics discussed at RFA's annual conference were anything but warm.

One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.

Reser’s Fine Foods Quality Assurance Director Brad Pacey talks about food safety at the nation’s largest refrigerated salads and side dish company.

Blount Fine Foods keeps its focus on food safety, quality while expanding its plant and product lines.

Blount Fine Foods invests, acquires and innovates to become a year-round leader in premium refrigerated blended foods.

Blount Fine Foods, Fall River, Mass., said it purchased the assets of Cape Cod Chowder Company, a Marion, Mass., competitor in fresh and frozen soups, dips and spreads.

Case-ready meats processor Vantage Foods Inc., Calgary, AB, said it purchased a building and 13-acre site in Belleville, Ont., to process retail ready fresh meats.

Refrigerated and frozen soups and dips processor Blount Fine Foods, Fall River, Mass., said it purchased  Neco Foods LLC, a refrigerated processor in Lantana, Fla.

Refrigerated and frozen seafood products exec Todd Blount was among those recently honored by Ernst & Young LLP (EY), Boston, as one of its New England 2010-11 Ernst & Young Entrepreneur Of The Year Award" winners.

Organic fresh-cut salads processor Earthbound Farm, San Juan Bautista, Calif., announced three key executive appointments.