Better-for-you - Articles - Page 6 | Refrigerated & Frozen Foods

Kroger launches OptUP app

OptUP product scores are based on a nationally-recognized dietary standard—enhanced by Kroger's registered dietitians.

July 16, 2018

The Kroger Co., Cincinnati, introduced OptUP, a data-driven app that helps customers make more informed, healthier purchase decisions.

Delivering better-for-you frozen foods

Thanks to improved technology and innovation that simply wasn’t around 20 years ago, frozen products no longer need to be the unhealthy choices they once were.

Paul Cialdella

June 22, 2018

For burgeoning brands on this mission, here are a few lessons on delivering better-for-you frozen foods.

Nestlé launches global initiative to help children lead healthier lives

Nestlé will use its innovation capability to further enhance foods and beverages with even more fruits, vegetables, fiber-rich grains and micronutrients.

May 15, 2018

Nestlé announced its global “Nestlé for Healthier Kids” initiative, which aims at helping 50 million children lead healthier lives by 2030.

Global Cold Chain Expo 2018 welcomes new co-locating partner

SmartFood Expo will focus on the exploding category of healthy foods marketed as “better-for-you.”

June 20, 2017

The Global Cold Chain Alliance (GCCA), Alexandria, Va., and United Fresh Produce Association, Washington, D.C., announced a new partner for Global Cold Chain Expo 2018.

Study: Individual characteristics more important than shopping environment

The social and demographic factors were nearly twice as important as where one shopped for food in predicting consumption of unhealthy food, according to the study.

May 1, 2017

When it comes to predicting consumption of unhealthy food, who a person is may matter more than where they shop for food, according to a study conducted by RAND Corp., Santa Monica, Calif.

Consumer Goods Forum, PAHO Foundation collaborate for healthier lives in Latin America

This cross-sectoral partnership emphasizes how more can be achieved by working collaboratively.

April 19, 2017

The Consumer Goods Forum (CGF), Silver Spring, Md., and PAHO Foundation, Atlanta, signed a memorandum of understanding (MoU) to collaborate for healthier lives in Latin America.

Mintel: Less than half of Americans consider their diet to be healthy

When making food purchase decisions, more than one quarter (27%) of consumers say that health concerns influence their choice of food.

January 17, 2017

Mintel's study reveals that less than half (42%) of Americans consider their diet to be healthy.

Study: Americans increasing consumption of fresh products

A new survey shows age and income are major factors in consumers purchasing fresh vs processed foods.

January 10, 2017

A new survey of more than 1,000 U.S. consumers showed that, compared to three years ago, Americans are consuming more fresh products, including fruits, vegetables, meats and cheeses.

Survey taps 1,700-plus dietitians to predict top 2017 food trends

Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."

December 12, 2016

Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.

Study reveals more Americans embracing plant-based, organic, non-GMO foods

Dairy alternatives ranked as the favorite "better-for-you" food, according to the study.

September 7, 2016

The study polled 2,000 consumers to determine which new foods they are trying, what is their top motivators and trends in healthy eating.

Articles Tagged with ''better-for-you''

Kroger launches OptUP app

Delivering better-for-you frozen foods

Nestlé launches global initiative to help children lead healthier lives

Global Cold Chain Expo 2018 welcomes new co-locating partner

Study: Individual characteristics more important than shopping environment

Consumer Goods Forum, PAHO Foundation collaborate for healthier lives in Latin America

Mintel: Less than half of Americans consider their diet to be healthy

Study: Americans increasing consumption of fresh products

Survey taps 1,700-plus dietitians to predict top 2017 food trends

Study reveals more Americans embracing plant-based, organic, non-GMO foods

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