Taste, price and convenience are no longer the sole deciding factors when consumers buy food and beverages, according to a new study from Deloitte Consulting LLP, New York; Food Marketing Institute (FMI), Arlington, Va.; and Grocery Manufacturers Association (GMA), Washington, D.C.
More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.
When it comes to meal prep, Americans are using fewer dishes and ingredients at a time when food and beverage occasions remain flat, according to the NPD Group.
Thaw-and-serve, bake-off and portability directly influence the growth of frozen bakery products, according to a study conducted by Markets and Markets.
A growing demand for easy-to-prepare food is what’s driving the global frozen fruits and vegetables market, according to a report published by Global Industry Analysts, Inc., San Jose, Calif.
The Food Marketing Institute (FMI), Arlington, Va., and Chicago-based Technomic released “The Sophistication of Supermarket Fresh Prepared Foods,” a survey detailing the sophistication of supermarket fresh prepared foods.
Taste, price and convenience are no longer the sole deciding factors when shoppers buy food and beverages, according to a new study from Deloitte, New York; Food Marketing Institute (FMI), Arlington, Va.; and Grocery Manufacturers Association (GMA), Washington, D.C.
IRI’s latest Times & Trends report, “Taking Stock of CPG Past and Future: Gear Up Now for a Year of Growth,” analyzes the lessons learned in 2015 and provides insight into several key trends that will drive growth in 2016.
