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This June, eight Evol meals, produced in a TRUE certified Zero Waste facility, will be Certified Carbon Neutral through the Carbonfree Product Certification Program.
The foodservice distribution company’s emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade.
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.
Arviem AG, Switzerland, launched a real-time carbon footprint monitoring solution that produces emissions reporting calculated based on effective transport data instead of planning data.
Low carbon technologies are now cost competitive with fossil fuels, and innovation is gathering pace across the sector, according to a new report by Lloyd’s Register.