This June, eight Evol meals, produced in a TRUE certified Zero Waste facility, will be Certified Carbon Neutral through the Carbonfree Product Certification Program.
The foodservice distribution company’s emissions reduction target aligns with the Paris Agreement and is an integral part of the company’s roadmap to reducing its carbon footprint over the next decade.
Maple Leaf has made significant progress toward its goal to reduce its environmental footprint by 50% by 2025.
November 7, 2019
Maple Leaf Foods Inc., Canada, announced a step forward on its sustainability journey, as it becomes what is said to be the first major food company in the world to be carbon neutral.
The main target is to reduce greenhouse gas emissions by 30% per kilo of milk over the next decade and work toward carbon net zero by 2050.
March 14, 2019
Arla Foods, Basking Ridge, N.J., and its 10,300 farmer owners launched ambitious targets to accelerate the transition to sustainable dairy production with an intensified focus on the farms.
Arviem AG, Switzerland, launched a real-time carbon footprint monitoring solution that produces emissions reporting calculated based on effective transport data instead of planning data.
The drive toward sustainability has never been more urgent, and technology will continue to play a crucial role.
February 8, 2017
Low carbon technologies are now cost competitive with fossil fuels, and innovation is gathering pace across the sector, according to a new report by Lloyd’s Register.