Farmstyle Greek Yogurt August 21, 2014 Tillamook County Creamery Association, Tillamook, Ore., released new flavors to its Farmstyle Greek yogurt line. Read More
Yogurt Made with Cheese Cultures August 14, 2014 Stonyfield, Londonderry, N.H., developed Petite Crème, which is made with cheese cultures added to organic milk instead of yogurt cultures.Read More
Kids Yogurt in Grape & Sour Cherry August 5, 2014 Ehrmann Commonwealth Dairy, Brattleboro, Vt., expanded its Green Mountain Creamery yogurt line to include YoYummy Grape and Sour Cherry flavors.Read More
Emmi Roth Expands New York Yogurt Plants July 28, 2014 Emmi Roth USA, a Monroe, Wis.-based subsidiary of Switzerland based Emmi Group, announced plans to expand its Penn Yan and Orangeburg, N.Y., operations.Read More
Dairy Processors Bring Bold Offerings to Restaurant Kitchens Marina Mayer July 16, 2014 As household food budgets continue to increase, restaurants and fast food establishments are turning to big, bold flavorings to spice up their menus.Read More
Divine Innovations Decorate the Dairy Aisles Marina Mayer July 8, 2014 Scrap the staples. Today’s dairy products come in many different forms for almost all eating occasions.Read More
Reinvented Yogurt Smoothie Line June 24, 2014 Alpina Foods, Miami, reinvented its line of yogurt smoothies to offer a thicker, creamier texture, sleeker package design and new flavors.Read More
Danone Closes 3 European Plants June 12, 2014 Danone announced plans to close its Casale Cremasco, Italy; Hagenow, Germany; and Budapest, Hungary, facilities.Read More
Greek Yogurt Beyond Breakfast May 30, 2014 Chobani, LLC, New Berlin, N.Y., introduced six new product innovations that push Greek yogurt beyond breakfast. Read More
ALMOND DREAM Non-Dairy Yogurt Now Available in 24-Ounce Multi-Serve Container May 14, 2014 ALMOND DREAM non-dairy yogurt is now available in a 24-ounce tub, perfect for sharing with the entire family. Read More