Articles Tagged with ''all-natural''

Argentine Red Shrimp

Camanchaca Launches All-Natural, Frozen Wild Argentine Red Shrimp

First sulfite- and additive-free Argentine red shrimp will sell under the Pier 33 Gourmet by Grand Krust label.
May 27, 2020

Camanchaca Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A., has debuted a first of its kind Wild Argentine Red Shrimp under Pier 33 Gourmet by Grand Krust label. Camanchaca will be sweeping the industry as it offers retailers, food service operators and consumers the only shrimp option that is free of both sulfates and additives, making it the most natural product on the market.


Read More

Holic Foods expands Middletown, IN operation

The expansion allows Holic Foods to handle acidified and high-acid food products, what is dubbed as the only facility of its kind in Indiana.
January 17, 2018
Holic Foods announced plans to expand its Middletown, Ind., headquarters operation.
Read More

Study: Restaurant patrons want menu transparency for meat, poultry

More than six in 10 (60%) restaurant meat and poultry eaters say that "all-natural" is important when selecting meat/poultry dishes at a restaurant.
June 16, 2016
Consumers seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to a study produced by Packaged Facts.
Read More

Former IARW Exec Passes Away

April 11, 2014
Benjamin Lechtman Milk passed away at Montgomery Hospice, Rockville, Md., April 4 after a valiant 6-month battle with brain cancer. Milk retired as executive vice president of the International Association of Refrigerated Warehouses.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!