The 128th IARW-WFLO Convention is dubbed the No. 1 event for executives of temperature-controlled warehousing and logistics companies and industry suppliers eager to advance the cold chain.
Through this partnership, ripe.io will enable an ecosystem that allows pork producers to monitor, evaluate and continuously improve their sustainability practices.
March 18, 2019
The National Pork Board, Des Moines, Iowa, partnered with Ripe Technology, Inc., San Francisco, to pilot blockchain technology use in the U.S. pork industry.
A DNA sample from cattle entering the Open Prairie program will be used to trace the origin of individual cuts of beef as they move through the supply chain.
March 14, 2019
Tyson Fresh Meats, the Dakota Dunes, S.D.-based beef and pork subsidiary of Tyson Foods, Inc., collaborated with IdentiGEN, Lawrence, Kan., to use DNA technology to trace beef back to the individual animal of origin.
These digital assurance solutions will target food safety and traceability in the food and beverage industry.
March 7, 2019
DNV GL, Norway, and NDS (Nongshim Data System), South Korea, announced plans to collaborate on further developing digital assurance solutions targeting food safety and traceability in the food and beverage industry.
In an industry that supplies food to the public, retailers are the closest link to the consumer, and the first to suffer when food is found to be contaminated or improperly labeled.
IIoT technologies such as Big Data analytics and AI are expected to play a huge role in accelerating and streamlining the manufacturing process through advanced automation and analytics.
January 29, 2019
A rapidly growing urban population and increased consumer awareness regarding sustainability are prompting food and beverage companies and manufacturers to employ digital solutions to ensure product quality, according to a study produced by Frost & Sullivan, Santa Clara, Calif.
By 2030, new emerging traceability technologies like IoT sensors, blockchain and food-sensing technologies could reduce food loss by 85 million tons.
January 23, 2019
Aiming to address global demand for food, The World Economic Forum, Switzerland, released “Innovation with a Purpose: Improving Traceability in Food Value Chains through Technology,” a report that investigates the role of disruptive technology applications capable of effectively tracing inefficiencies in food value chains.
Trust and traceability were among the most important issues related to food and beverage products made with cannabis ingredients.
January 15, 2019
A new study from Culinary Visions, Chicago, explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.
2019 will bring a larger focus on the food journey, greater attention to food safety and allergens, continued consumer concern about sugar and increased popularity of plant-based eating.
January 11, 2019
Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation, Washington, D.C.