Articles Tagged with ''milk''

Foundation for Food and Agriculture Research grant to better predict food’s shelf life, reduce food waste

Cornell’s researchers will develop models that predict milk spoilage and shelf life as well as the effectiveness of interventions that predict when food spoils and how to prevent consumers from disposing of items that are still safe.
May 13, 2019
The Foundation for Food and Agriculture Research (FFAR), Washington, D.C., awarded a $590,000 Seeding Solutions Grant to Cornell University, Ithaca, N.Y., to develop technology that provides consumers with a more accurate shelf-life predication for perishable products.
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Researchers develop sensor that detects spoiled milk before opening

The sensor consists of chemically coated nanoparticles that react to the gas produced by milk and the bacterial growth that indicates spoilage.
May 6, 2019
Researchers from the Department of Biological Systems Engineering (BSE), the WSU/UI School of Food Science, Pullman, Wash., and other departments developed a sensor that can “smell” if milk is spoiled or not.
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Aurora Organic Dairy opens new milk plant

The new plant will help the company deliver more organic milk products.
April 18, 2019
Aurora Organic Dairy (AOD), Boulder, Colo., opened the doors to its new 127,000-square-foot milk production and storage facility in Columbia, Mo.
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Fairlife SuperKids

fairlife to build new production facility in Arizona

The new facility will incorporate advanced manufacturing technologies and efficient, energy-saving equipment to reduce power consumption.
April 9, 2019
fairlife, LLC, Chicago, announced plans to increase overall production capabilities with the construction of a new 300,000-square-foot production and distribution facility in Goodyear, Ariz.
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