The updated packaging and new logo betters conveys the brand’s story.
February 9, 2017
Frick’s Quality Meats, Washington, Mo., released updated packaging and a new logo to its line of smoked meats and sausages to better convey the brand’s story.
Williams Sausage produces fresh sausage, fully cooked sausage, bacon, sandwiches and other food products for wholesale to retail grocers, restaurants, whole grocery warehouses and food distributors.
February 3, 2017
Williams Sausage Co., Inc. announced plans for a $37 million investment that will result in 226 new jobs, a new 180,000-square-foot facility, a $3 million investment to its existing facility and a new sandwich line.
James T Blakeman & Co., a European-based manufacturer of sausage and meat products, invested in a freezing equipment upgrade with its fourth Helix spiral system from IQF equipment specialist Starfrost, UK.