Articles Tagged with ''sausages''

Valley Natural Foods, Burnsville, Minn., announced plans to open Valley Natural Meats, Inc., a $2 million wholesale meat processing plant in Northfield, Minn.

Hollymatic, Countryside, Ill., released the Tender-Cut, which cuts sausages and sausage casings into perfect single units time after time.

Perry Way Foods, a wholly owned subsidiary of Johnsonville Sausage, LLC, Sheboygan Falls, Wis., completed renovation of a building at 1222 Perry Way in Watertown, Wis.

Continental Sausage, Inc., Denver, Colo., completed a comprehensive rebranding of its product line, with a new brand name of CharcūtNuvo.

Dickey’s Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas, launched three types of its signature smoked sausage—Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links—to 3,000 Walmart stores nationwide.

Chicago-based Gilbert’s Craft Sausages released a team of all-natural beef, pork and chicken sausages that can be grilled, plated on a bun or served as appetizer bites.

Johnsonville Sausage, LLC, Sheboygan Falls, Wis., is further reducing its environmental impact by switching to polystyrene foam trays used for its fresh sausage products sold in retail stores.

Omnitracs, LLC, a Dallas-based provider of fleet management solutions to transportation and logistics companies, reached a significant milestone with its Roadnet Anywhere customer Kowalski Sausage Co.

GNP Co., St. Cloud, Minn., announced plans to launch a new line of fully cooked artisan chicken sausages under its Gold’n Plump brand.