GNP Co., St. Cloud, Minn., announced plans to launch a new line of fully cooked artisan chicken sausages under its Gold’n Plump brand.
Available in grocers’ refrigerated sausage sections, these sausages come in Jalapeño Cheddar, Italian Cheese & Peppers, Spinach & Asiago, Hickory Smoked Apple and Bacon Gouda.
Plus, they are made with premium-quality, boneless skinless thigh meat, from chickens that have been raised with no antibiotics-ever and real ingredients such as bacon, cheeses like Gouda, aged Parmesan and Asiago, peppers, herbs and spices.
“Refrigerated dinner sausages are a high growth category, and consumers are looking for products offering leaner protein and adventurous flavors,” says Sara Danforth, new product development manager. “We see a significant opportunity for consumer demand for our new chicken sausage line.”
Vacuum-packed for freshness, each 12-ounce package includes four, 3-ounce links for a suggested retail price of $5.99.
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