Williams Sausage Co., Inc., Union City, Tenn., purchased the remaining 50% interest in a joint venture with J.C. Potter Sausage Co., also of Union City, Tenn., from partner Atlantic Premium Brands.
Tall Tree Foods, a Houston, Texas-based portfolio company of Altamont Capital Partners, acquired Klement Sausage Co., Inc., a leading manufacturer of premium sausage based in Milwaukee, Wis.
Provisur Technologies, Inc., Mokena, Ill., expanded its Weiler grinder line to include its new VersaGrind 11 Pump Grinding System for sausage, meat and poultry processors.
Fortune Fish & Gourmet, Bensenville, Ill., completed the acquisition of Chef Martin’s Alpine Brand Sausages, a Chicago-based small batch, premium sausage purveyor.
The Hillshire Brands Co., Chicago, announced plans to discontinue all production at its Florence, Ala., facility, located at 700 S. Wood Ave., by Dec. 30.
The calendar says it's officially summer and just in time for the 2013 grilling season comes two new smoked-cooked sausage varieties from Johnsonville Sausage, LLC, Sheboygan Falls, Wis.
The C800 single-chamber machine from MULTIVAC, Kansas City, Mo., is equipped with a 1.40 meter-wide chamber, and is especially suited for long food products such as cylindrical sausages and lengthier whole fish.