The calendar says it's officially summer and just in time for the 2013 grilling season comes two new smoked-cooked sausage varieties from Johnsonville Sausage,Johnsonville pepperjack cheese sausage LLC, Sheboygan Falls, Wis.

These two new naturally smoked-cooked sausage varieties— Pepper Jack Cheese and Mushroom & Swiss Cheese—are available nationwide in select grocery stores through Labor Day.

 "Bringing flavorful, unique smoked-cooked sausage varieties is something our customers have come to expect from Johnsonville, and we're pleased to bring these new and fun, limited-time offer flavors for the 2013 grilling season," says Chris O'Toole, senior brand manager. "These special blends include ingredients that are visible in the sausage and are sure to complement the Johnsonville line of smoked-cooked sausage products."