A groundbreaking ceremony is scheduled for October 8.

The co-packer is proud to announce the appointment of Gary Pfeiffer as its new president, as Gus Coutrakis, who led the company for over 13 years, retires.

Godshall’s Hickory Smoked Uncured Bacon can be fried, baked or even cooked in an air fryer.

Faced with added pressures of drought affecting the Midwest, reduced livestock herds and global economic impacts such as grain shortages, meat packers need to look at trimming operational costs wherever they can. 

Today, Stampede manufactures both ready-to-eat and ready-to-cook poultry, pork, and beef products.

Co-Founder of Greenridge, the Chicago-based producer of all-natural uncured deli meats, sausages and cheeses.

The new pilot facility is double the size of Meatable’s previous office and lab space, enabling it to increase its bioreactor capacity, ensuring the company has more space to test and produce large volumes of its cultivated pork products. 

To celebrate the three-decade milestone, the company has introduced its first value-added lamb products with Gyros and Merguez sausage. 

Préval AG, an international agri-food company headquartered in Quebec, has acquired the assets of J&G Foods, located in Sutton, Massachusetts. J&G is a custom and specialty case-ready fresh meat provider specializing in portioned organic and grass-fed beef, organic and natural chicken, natural pork and beef, and a variety of marinated and value-added meats.

The name behind America’s first hot dog—Feltman’s of Coney Island (est. 1867)—has expanded its product portfolio with the addition of All-Natural Bratwurst, now available exclusively online at Feltmans.US.