Articles Tagged with ''Smithfield Foods''

This smoky, flavor-packed addition delivers just the right kick.

First-of-its-kind lineup of pre-cut, pre-marinated fresh pork is designed to deliver bold, globally inspired meals in under 20 minutes.

Designed for effortless summer entertaining, each brat is crafted to deliver big, satisfying flavor. Served straight from the grill, tucked into a toasted bun or shared at a backyard get-together, these brats are perfect for any occasion.

The proposed facility will feature advanced automation technology and a streamlined design, delivering efficiency gains to Smithfield’s fresh pork and packaged meats operations.

Successfully closing the acquisition will secure Smithfield’s rights to this iconic brand into perpetuity and enable it to maximize the Nathan’s Famous brand growth across the retail and foodservice channels.

The new products enable any foodservice operator to feel like an authentic barbecue joint or incorporate versatile smokehouse flavor.

The Rising Environmental Steward designation is for organizations that have a mature environmental management system and measurable environmental performance goals.

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.

Spanning nearly 20 million cubic feet with over 62,000 pallet positions, the distribution center’s innovations provide new levels of operational efficiency and reliability via automation.

The North American Meat Institute (NAMI) has recognized 51 Smithfield Foods locations in the U.S. with Environmental Recognition Awards and 33 of its U.S. facilities with Worker Safety Awards.