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Smithfield Foods announces new environmental initiative

Smithfield Renewables will ensure the company meets its environmental commitments.

October 12, 2017

Smithfield Foods, Inc., Smithfield, Va., launched Smithfield Renewables, a new platform within the organization that will unify, lead and accelerate the company's carbon reduction and renewable energy efforts.

Smithfield Foods invests $100M in Tar Heel facility

The investment includes a new distribution center and expanded blast cell cold storage capabilities.

August 22, 2017

Smithfield Foods, Inc., Smithfield, Va., announced plans to build a new distribution center and expand its blast cell cold storage capabilities at its Tar Heel, N.C., processing facility.

Smithfield Foods acquires Kansas City Sausage

In 2013, Smithfield and Kansas City Sausage formed a 50/50 joint venture.

August 14, 2017

Smithfield Foods, Inc., Smithfield, Va., acquired Kansas City Sausage Co., LLC, a Kansas City, Mo.-based producer of pre-rigor sausages.

Slow-cooked BBQ options for foodservice operators

July 20, 2017

Smithfield Foodservice, Kansas City, Mo., introduced two new Farmland Smoke'NFast products— Roasted & Seared Chicken and Smoked BBQ Pork Belly.

Smithfield Foods develops Skinnygirl-brand lunchmeat

June 20, 2017

Smithfield Foods, Smithfield, Va., teamed up with Skinnygirl founder, author, chef and reality TV star, Bethenny Frankel, to introduce Skinnygirl Market Fresh Deli.

Smithfield Foods acquires Pini Group's packaged meats companies

The acquisition includes Pini Polska, a meat processing and packaging plant; Hamburger Pini, a case-ready meat plant; and Royal Chicken, an investment project currently in development.

June 1, 2017

Smithfield Foods, Inc., Smithfield, Va., acquired Pini Group's packaged meats companies in Poland.

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

The report provides extensive information about Smithfield’s leading food safety and quality initiatives and certifications.

May 16, 2017

Smithfield Foods, Inc., Smithfield, Va., published the third installment of its 2016 Sustainability Report, providing in-depth information about its continued commitment to produce safe, high-quality products.

Patrick Cudahy lunch packs

May 12, 2017

Patrick Cudahy, Cudahy, Wis., introduced Patrick Cudahy lunch packs.

Smithfield Foods' new sustainability report announces first company-wide water policy

The adoption of its first written Water Policy notes the company's commitment to protecting water quality and conservation across all operations.

May 11, 2017

Smithfield Foods, Inc., Smithfield, Va., released the second installment of its 16th annual Sustainability Report.

How green technologies produce more sustainable foods

Discover how many of today’s food processors implement green technologies to achieve sustainability targets.

Marina Mayer

May 10, 2017

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.

Articles Tagged with ''Smithfield Foods''

Smithfield Foods announces new environmental initiative

Smithfield Foods invests $100M in Tar Heel facility

Smithfield Foods acquires Kansas City Sausage

Slow-cooked BBQ options for foodservice operators

Smithfield Foods develops Skinnygirl-brand lunchmeat

Smithfield Foods acquires Pini Group's packaged meats companies

Smithfield Foods’ sustainability report showcases commitment to producing safe, high-quality food

Patrick Cudahy lunch packs

Smithfield Foods' new sustainability report announces first company-wide water policy

How green technologies produce more sustainable foods

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