At this year’s IPPE 2015, USPOULTRY elected Sherman Miller, Cahttps://admin-refrigeratedfrozenfood.epublishing.com/admin/article/general/xml#l-Maine Foods, as chairman of the board of directors.
New waste-to-energy technologies can transform this food waste into clean, green energy while also providing a bonus in reducing the amount of waste that goes into landfills.
John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, began an exclusive licensing agreement with Nathan's Famous, Inc., Jericho, N.Y., to manufacture and sell branded hot dog, sausage and corned beef products at retail stores nationwide.
The John Morrell Food Group, a Lisle, Ill.-based division of Smithfield Foods, Smithfield, Va., expanded its Healthy Ones line to include new varieties of deli meat, complete with an updated logo and easy-to-read packaging graphics highlighting fresh ingredients.
Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.
Cracker Barrel Old Country Store, Inc., Lebanon, Tenn., launched CB Old Country Store licensed products made available through their licensing agreement with John Morrell Food Group.