Articles Tagged with ''Smithfield Foods''

Thanks to Armour, families will never have to miss the most important meal of the day.

Farmland Foods, a Kansas City, Mo.-based subsidiary of Smithfield Foods, unveiled a refreshed look to its bacon and pork products.

Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.

Smithfield Foods, Inc., Smithfield, Va., honored several of its facilities and employees for their successful sustainability efforts through a number of innovative environmental projects during fiscal year 2013.

The John Morrell Food Group, a Lisle, Ill.-based subsidiary of Smithfield Foods, introduced 40% lower sodium franks for foodservice operators.

Smithfield Foods, Inc., Smithfield, Va., and Hong Kong-based Shuanghui International Holdings Ltd. entered into a definitive merger agreement that values Smithfield at approximately $7.1 billion.

Premium Standard Farms, LLC, a unit of Smithfield Foods’ hog production subsidiary, Murphy-Brown, changed its name to Murphy-Brown of Missouri, LLC, effective immediately.

Smithfield Foods, Inc., Smithfield, Va., signed a non-binding letter of intent to form a 50/50 joint venture with Kansas City Sausage Co., LLC, Kansas City, Mo., and its sister company, Pine Ridge Farms, LLC, Greenville, N.Y.

Smithfield Foods, Inc. released a detailed report of its sustainability results for fiscal 2012 on its newly updated website, www.smithfieldcommitments.com.