Articles Tagged with ''butter''

Fonterra builds value-add capacity at China plant

The expansions will see Te Rapa go from six cream product lines to eight, incorporating state-of-the-art technology to achieve highest possible output.
June 6, 2017
Fonterra USA, Rosemont, Ill., announced plans to build a $20 million expansion to its Te Rapa, China, site to meet growing demand for cream cheese and mini-dish butter.
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Aurora Organic Dairy to build new milk processing facility

The new plant would create more than 90 jobs initially and up to 150 total new jobs over the next five years.
April 10, 2017
Aurora Organic Dairy (AOD), a producer and processor of store-brand organic milk and butter, announced plans to construct a new dairy processing facility in Columbia, Mo.
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Lait Kaiser, Cult Yogourt acquire Chagnon Dairy

Chagnon produces over 4 million liters of fluid milk, butter, ice cream and other dairy products.
March 8, 2017
Lait Kaiser and Cult Yogourt announced plans to purchase Chagnon Dairy, a Canada-based independent creamery and milk brand.
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Gay Lea Foods to acquire Stirling Creamery

Gay Lea Foods intends to maintain full operations at the Stirling plant and preserve all relationships with existing Stirling Creamery customers, suppliers and employees.
October 19, 2016
Canada-based Gay Lea Foods Co-operative Ltd. announced plans to acquire The Stirling Creamery Ltd., effective Nov. 1.
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Vitalus, Gay Lea Foods form JV to process butter, dairy ingredients in Manitoba

The Vitalus-Gay Lea Foods joint venture also provides a new market opportunity for milk from Manitoba dairy farms, as Dairy Farmers of Manitoba will be supplying the raw milk.
October 18, 2016
Vitalus Nutrition Inc., a Canada-based dairy ingredient supplier, and Gay Lea Foods Co-operative Ltd., Canada, entered into a joint venture to process dairy ingredients and butter in Winnipeg, Manitoba, Canada.
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LALA smoothie

Grupo LALA launches new U.S. division

LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.
August 29, 2016
Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.
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SPX Flow Reworker

Continuous butter making machine

July 6, 2016
SPX FLOW, Charlotte, N.C., developed the continuous butter making machine, which integrates cream pre-heating and buttermilk cooling and offers a high degree of remote or automatic control.
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