Articles Tagged with ''quick-service restaurants''

Gabby Douglas Olympic Gold Medalist Gymnast Smoothie King

Demand for Functional Nutrition is Changing Frozen Smoothie Market, According to Vitamix and Smoothie King

June 17, 2021

A smoothie consisting of strawberries, apple juice and sherbet was fine ten years ago, but it’s not what most consumers are after today. Now, many people want to put a limit on their sugar intake, and want their smoothie to serve a purpose, like help them meet a personal health goal.

Copper Branch Restaurant Canada Plant Based Menu

Plant-Based Processor Very Good Food Company Partners with Copper Branch Quick-Serve Restaurants

June 11, 2021

No Comments

The Very Good Food Company announced a partnership with Copper Branch, the world’s largest 100% plant-based quick service restaurant chain with 40 locations across North America. Starting this summer, Copper Branch will make products from Very Good’s signature plant-based protein brand, The Very Good Butchers, available to customers, initially in branded freezers in select Canada locations.

Study finds wearable technology most effective training method for foodservice workers

The study tested the educational properties of glass with EyeSucceed against traditional, video-based training.

October 10, 2019

No Comments

In a new study published in the Journal of Foodservice Management & Education, wearable technology was found to expedite and positively impact food handler training.

Study: QSR market to grow CAGR of 4.61% by 2022

Globally, North America accounted for the significant market share of QSRs, and is estimated to lead the overall market in the years to come.

November 26, 2018

No Comments

The global quick-service restaurant (QSR) market is expected to grow at a CAGR of 4.61% during 2018-2022.

Report: Growth in QSRs outpaced full-service restaurants in most U.S. counties

A significant driver of QSR growth was the emergence of the fast-casual restaurant.

November 19, 2018

No Comments

Changes in the U.S. foodservice industry found the number of QSRs grew even more during the Great Recession, which lasted from December 2007 to June 2009, according to an examination produced by the U.S. Department of Agriculture Economic Research Service (ERS), Washington, D.C.

Oak Hill Capital Partners to acquire Checkers, Rally’s

Checkers operates over 840 locations in 29 states and the District of Columbia.

March 24, 2017

No Comments

Oak Hill Capital Partners, New York, entered into a definitive agreement to acquire Checkers Drive-In Restaurants, Inc., Tampa, Fla., from Sentinel Capital Partners.

Restaurant Brands International to acquire Popeyes Louisiana Kitchen

The acquisition of Popeyes will add a highly-regarded brand with strong customer loyalty to RBI, owner of BURGER KING and TIM HORTONS.

February 21, 2017

No Comments

Restaurant Brands International Inc. (RBI), Canada, announced plans to acquire Popeyes Louisiana Kitchen, Inc., Atlanta, for $1.8 billion.

Study: U.S. quick-service restaurant traffic growth stalls in 2016

Visits to full-service restaurants, which combined represent 20% of total industry traffic, declined last year.

February 8, 2017

No Comments

QSRs, which represent 80% of total commercial foodservice visits, realized no traffic growth in 2016 and total foodservice traffic dipped slightly, according to a report published by The NPD Group, Chicago.

NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

All restaurant segments, with the exception of traditional quick-service restaurants (QSRs), are losing visits.

September 20, 2016

No Comments

Foodservice lunch, which accounts for a third of all foodservice traffic, posted consecutively steeper declines over the past six months, reports The NPD Group.

Foodservice equipment manufacturer acquires Italy-based supplier of catering equipment

Through its foodservice technologies businesses, Marmon designs and manufactures equipment for the preparation of hot and cold foods in leading quick-serve food outlets and other commercial and institutional markets globally.

June 9, 2016

No Comments

Marmon Food, Beverage & Water Technologies Co., a Chicago-based division of Berkshire Hathaway Inc., acquired Angelo Po, an Italy-based manufacturer of professional catering equipment, from horizontal and vertical cooking ranges to food preservation systems.

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

The NGA Show

Poll

COVID-19 Vaccine and Cold Storage

View Results

Poll Archive

Articles Tagged with ''quick-service restaurants''

Demand for Functional Nutrition is Changing Frozen Smoothie Market, According to Vitamix and Smoothie King

Plant-Based Processor Very Good Food Company Partners with Copper Branch Quick-Serve Restaurants

Study finds wearable technology most effective training method for foodservice workers

Study: QSR market to grow CAGR of 4.61% by 2022

Report: Growth in QSRs outpaced full-service restaurants in most U.S. counties

Oak Hill Capital Partners to acquire Checkers, Rally’s

Restaurant Brands International to acquire Popeyes Louisiana Kitchen

Study: U.S. quick-service restaurant traffic growth stalls in 2016

NPD study: Telecommuting, online shopping, price hikes contribute to decline in foodservice lunch visits

Foodservice equipment manufacturer acquires Italy-based supplier of catering equipment

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.