Items Tagged with 'Lightlife'

 It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans.

Field Roast and Lightlife products will be featured in four new grab-and-go offerings available across locations in 24 states at major corporations, airports, college campuses, sporting venues, and more throughout the Northeast and Midwest regions.

A simple, nutritious shortcut that does not compromise on flavor, Lightlife Tempeh Cubes are now available on Amazon and in the produce section of Sprouts.

Starting March 1, Booster Juice’s 410 locations across Canada will offer two new sandwiches featuring Field Roast Italian Garlic & Fennel Plant-Based Sausage. 

Mary Brown’s will offer Lightlife plant-based Chicken Tenders and Chicken Sidekick Snack Sandwiches in two flavor profiles.  

The family-owned pizza brand announced it will introduce plant-based pepperoni in partnership with Field Roast in nearly 170 Donatos locations starting in January.

Greenleaf Foods, owner of plant-based brands Lightlife and Field Roast, announced its Lightlife Plant-Based Burger, Plant-Based Breakfast Links and Plant-Based Breakfast Patties are now available at select Walmart locations nationwide. The plant-based breakfast items will be sold in the refrigerated breakfast meat section, the first time the retailer will offer a plant-based option in this area of the store, and the Lightlife Plant-Based Burger will be available in the frozen aisle.

Lightlife is partnering with Canadian quick-serve restaurant chain Pizza Pizza, adding Lightlife's plant-based chicken items for the first time, including a Lightlife Plant-Based Chick’n Sandwich and Plant-Based Chick’n Bites.

Lightlife, owned by Greenleaf Foods, announced two first-of-its-kind plant-based products: Plant-Based Chicken Tenders and Plant-Based Chicken Fillets. These items are the first refrigerated, fresh, breaded plant-based chicken products that are available in the market.

Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.