Lightlife study finds 71% believe plant-based meat becoming more mainstream

Even carnivores (62%) agree that plant-based eating has gone mainstream.

November 15, 2019

The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

Field Roast Grain Meat partners with Pizza 73, introduces new plant-based pizza

The new Super Plant Pizza features Field Roast’s Mexican Chipotle Sausage as a crumble.

August 9, 2019

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Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.

Field Roast Grain Meat Elysian beer brat

Elysian beer-infused bratwurst

June 7, 2019

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Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.

Greenleaf Foods SPC to construct North America’s largest plant-based protein facility

The $310 million facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property, and can be expanded to meet future market growth.

April 8, 2019

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Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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