Field Roast's Chao Creamery Expands Dairy-Free Cheese Portfolio With Five New Varieties

New vegan cheese products are available more than 1,000 Walmart locations.

September 17, 2020

Greenleaf Foods, owner of leading plant-based brand Field Roast Grain Meat Co. (“Field Roast”), announced that its Chao Creamery dairy-free cheese line is expanding. In addition to new plant-based slice flavors like Smoked Original Slices and Spicy Original Slices, Chao Creamery now delivers a Creamy Original Block, Creamy Original Shreds and Mexican Style Blend Shreds.

Lightlife study finds 71% believe plant-based meat becoming more mainstream

Even carnivores (62%) agree that plant-based eating has gone mainstream.

November 15, 2019

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The majority of Americans (71%) believe plant-based meats are becoming more mainstream, according to new survey data released by Greenleaf Foods, SPC, the Elmhurst, Ill.-based producer of the Lightlife brand.

Field Roast Grain Meat partners with Pizza 73, introduces new plant-based pizza

The new Super Plant Pizza features Field Roast’s Mexican Chipotle Sausage as a crumble.

August 9, 2019

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Greenleaf Foods, the Elmhurst, Ill.-based owner of Field Roast Grain Meat Co., Seattle, Wash., partnered with Pizza 73, Canada, to introduce a new plant-based pizza.

Field Roast Grain Meat Elysian beer brat

Elysian beer-infused bratwurst

June 7, 2019

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Greenleaf Foods, SPC, the Chicago-based owner of Field Roast Grain Meat Co., partnered with Elysian Brewing Co., Seattle, Wash., to create Field Roast Bratwurst, made with Elysian beer.

Greenleaf Foods SPC to construct North America’s largest plant-based protein facility

The $310 million facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property, and can be expanded to meet future market growth.

April 8, 2019

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Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2020 Cover

2020 September

Check out the September 2020 edition of Refrigerated & Frozen Foods: Cold storage construction and COVID-19, how foodservice is adapting to coronavirus challenges, SugarCreek, 2020 cold storage construction guide & directory and much more!

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