It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans.

Field Roast and Lightlife products will be featured in four new grab-and-go offerings available across locations in 24 states at major corporations, airports, college campuses, sporting venues, and more throughout the Northeast and Midwest regions.

Starting March 1, Booster Juice’s 410 locations across Canada will offer two new sandwiches featuring Field Roast Italian Garlic & Fennel Plant-Based Sausage. 

The family-owned pizza brand announced it will introduce plant-based pepperoni in partnership with Field Roast in nearly 170 Donatos locations starting in January.

This marks the first time Field Roast products will be sold at any Sam’s Club store in the United States.

Plant-based brand Field Roast announced the debut of a restaurant-quality, plant-based breakfast innovation developed in collaboration with Eat Just, a California-based food technology company. 

Field Roast's Plant-Based Pepperoni and Chao Creamery Creamy Original Shreds are now available at more than 500 Whole Foods Market locations across the U.S, making it easier for consumers to pick up everything they need for a plant-based pizza night during National Pizza Month.

Why Greenleaf Foods sees ingredient transparency as the future of the plant-based category, and a core tenet of the company's clean-label strategy.

Greenleaf Foods is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked. It is the first plant-based hot dog to be made from pea protein, rather than soy, and will be the first plant-based hot dog to be sold alongside traditional beef dogs when it becomes available in retail stores this spring.

Take a look inside Greenleaf Foods’ processing plants to see how Lightlife and Field Roast products are made, packaged and distributed.