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Home » ConAgra Foods Lamb Weston

Articles Tagged with ''ConAgra Foods Lamb Weston''

Inside the Plant: Grab the Ring

Bob Garrison
January 9, 2009
“Reach for the brass ring.”  The phrase may be somewhat dated - considering it originated from a carousel ride popular in the early 1900s. Yet it’s still frequently used to describe someone striving toward a reward.

Visit ConAgra Foods Lamb Weston in Pasco, Wash., and you’ll find the maxim also embodied there. Although, this is a different type of ring altogether.



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CONAGRA LAMB WESTON: An in-depth discussion with Chris Rhynalds, VP, research & development

January 9, 2009
There’s no getting around it. Nearly everyone has to cross a bridge to reach the ConAgra Foods Lamb Weston technical center in Richland, Wash. That’s because the Columbia River twists and turns through this section of southeast Washington and links the sister cities of Richland, Kennewick and Pasco.


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CONAGRA LAMB WESTON: An in-depth discussion with David Richardson, chief financial officer

January 9, 2009

Refrigerated & Frozen Foods talks exclusively with David Richardson, chief financial officer for ConAgra Foods Lamb Weston.


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CONAGRA LAMB WESTON: An in-depth discussion with Mark Hayden, senior VP of supply chain and distribution sales

Bob Garrison
January 9, 2009
Talk with Mark Hayden and it’s quickly clear that he’s well “grounded” in the foodservice business.



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Appetite For Success

Bob Garrison
January 9, 2009
ConAgra Foods Lamb Weston is a company for all seasons. In late October, for example, visitors at the company’s Pasco, Wash., french fry plant can see a receiving room full of potatoes - the last fall crop from fields throughout the Columbia Basin. Later, it will be time for Pasco and other potato operations to draw winter stocks from raw material storage houses.



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ConAgra, Lamb Weston join EPA's Climate Leaders and ENERGY STAR programs

January 9, 2009
ConAgra Foods Inc., Omaha, Neb., announced last August that it joined several new programs “to reinforce the company’s commitment to reducing energy consumption and greenhouse gas emissions.”


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Viewpoint: Strategy Time

Bob Garrison
January 9, 2009
It was back in the early '70s and most often, right after school. That's when every able-bodied kid in my block huddled together. Each one stuck a foot in the middle and then one kid (certainly a leader among us) used a mathematical process to determine who would be "it" in the next game of freeze tag.
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Lamb Weston inks potato partnership

August 7, 2008
ConAgra Foods Lamb Weston, Kennewick, Wash., said it entered a 50-50 joint venture with Ochoa Foods, Boise, Idaho.
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