Articles Tagged with ''Mexican food''

Free of MSG, fillers, gluten, artificial flavors, and colors, Chorizo 2.0 is designed to deliver an enhanced experience.

The company is also investing in the future of Mexican cuisine by providing educational opportunities for the next generation interested in food manufacturing careers in Amarillo.

With an SRP $9.99-$10.99, HERDEZ Refrigerated Entrées will be available at Publix and Hy-Vee stores across the U.S., with additional rollout to major grocery chains later this spring.

The new line of super premium ice cream is inspired by Latin flavors are made in-house by the McConnell’s Fine Ice Creams team.

Rise & Puff’s debut includes a trio of thin and fresh varieties: Original, Certified Organic and Gluten-Free, with the Original Variety using only four premium ingredients.

The acquisition will provide Ruiz Foods with additional flexible manufacturing capacity on the West Coast.  

Burrito Bueno will launch with three varieties: Super Spicy Chicken, Bean y Oaxaca Cheese and Sweet Potato y Cactus. 

Mexico is a primary supplier of fresh fruits and vegetables to the U.S. FDA data shows that about one-third of all agency-regulated human food imported into the U.S. is from Mexico, including 60% of our fresh produce imports.

Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.

La Tortilla Factory announced that Flagship Food Group has agreed to make an investment into the company to support its future growth strategy.  Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.