The Food Foundry program combines the resources of a national foodservice distributor with a premiere regional startup ecosystem and deep professional expertise in human-centered design and concept testing.
August 29, 2019
The Food Foundry, a Chicago-based growth accelerator by Relish Works, Chicago, in partnership with Gordon Food Service, Wyoming, Mich., and 1871, Chicago, will be launching its second cohort in January 2020.
The company will shift its focus and expertise to its produce distribution and fresh cut operations.
August 12, 2019
SpartanNash Co., Grand Rapids, Mich., announced plans to exit its Indianapolis, Ind.-based Fresh Kitchen operations to improve operating earnings within the food distribution segment.
Freshpack is an independent specialty food distributor in the Mountain West region, while What Chefs Want is a foodservice distributor.
August 8, 2019
Tonka Bay Equity Partners, Minnetonka, Minn., announced plans to sell Freshpack Produce, Inc., Denver, Colo., to Creation Gardens, Inc., doing business as What Chefs Want, Louisville, Ky.
The new go-to-market model identifies how and why operators across all segments make decisions where to source.
August 8, 2019
The International Foodservice Manufacturers Association (IFMA), Chicago, introduced its new go-to-market model, an interactive online resource that provides foodservice manufacturers with critical insights for go-to-market strategies.
The consolidated entity is said to be one of the largest independently owned fresh food distributors in the country.
August 6, 2019
IF&P Foods, Indianapolis, Ind., and Get Fresh Produce, Bartlett, Ill., created a new company called FreshEdge, which consists of a collection of produce and specialty food distributors.
US Foods Holding Corp., Rosemont, Ill., launched Summer Scoop 2019, showcasing 21 innovative products designed to help independent restaurant operators keep up with today’s busy diners.