Articles Tagged with ''foodservice distribution''

GrubMarket, San Francisco, launched GWholesaler, an enterprise software-as-a-service platform built for food industry suppliers and vendors.

From new technology to sustainable solutions that create more efficient and comfortable buildings, Sodexo, Gaithersburg, Md., named the top trends in facilities management to watch for in 2019.

Dot Transportation, Inc., a subsidiary of Dot Foods, Inc., Mt. Sterling, Ill., partnered with Orange EV, Riverside, Mo., to deploy Orange EV T-Series pure electric terminal truck at Dot’s distribution center in Modesto, Calif.

Shore Capital Partners, Chicago, announced the closing of its inaugural food and beverage fund, Shore Capital Food & Beverage Partners Fund I (F&B Fund I), which raised $148 million.

Sysco Corp., Houston, Texas, acquired J & M Wholesale Meats and Imperio Foods, Inc. for approximately $44 million in combined annual sales.

US Foods Holding Corp., Rosemont, Ill., opened the doors to its newly renovated Fife, Wash., distribution facility.

Gordon Food Service and Square Roots, Brooklyn, N.Y., announced plans for their partnership’s first urban farm campus location, to be constructed on the site of Gordon Food Service’s headquarters in Wyoming, Mich.

Sysco Corp., Houston, Texas, launched seven new products available exclusively through its Cutting Edge Solutions platform.

Evolving consumer preferences and rapid technological change are transforming the food supply chain, according to the “Consumer Insider,” an industry report released by Brown Gibbons Lang & Co. (BGL), Cleveland, Ohio.