Articles Tagged with ''frozen pies''

ConAgra Foods, Omaha, Neb., expanded its Marie Callender's brand to include new Pumpkin Pecan Streusel Pie, a combination of two seasonal favorites.

LINDAR Corp., Baxter, Minn., released a selection of tamper-obvious packaging, including two-piece pie and cake containers.

Schwan’s Consumer Brands, Inc., Minneapolis, expanded its Edwards brand to include a limited-edition offering—Pumpkin Crème Pie, available until Dec. 31.

Minneapolis-based Schwan's Consumer Brands, Inc. expanded its Edwards line of frozen desserts to include New York Style Cheesecake.

Schwan’s Consumer Brands, Inc., Minneapolis, buttered up for the holidays with Mrs. Smith’s Original Flaky Crust, an unbaked pie made with real butter for a perfectly flaky crust.

Capable of crafting fresh and frozen pies at a rate of 120-250 per minute, Graybill pie-making machines roll, cut and shape dough, add filling and finish pies with a decorative dough top crust and traditional, home-style crimping.

Wholly Wholesome pushes more convenience, health in frozen desserts.

A 2007 plant fire sparks teamwork, new growth for Pineridge Foods’ bakery group.

For Mark (Par) Grandinetti and Doyle Converse, it was like déjà vu all over again. Since the 1990s, the two had worked at Western Country Pies, the Salt Lake City bakery that was their base for more than a decade before it shut down in 2004.

Rocky Mountain Pies Founder and President Mark “Par” Grandinetti has a simple business axiom that has served him well for more than 18 years in the pie industry: “Understand the rules and play to win.