Individually-quick frozen - Articles - Page 2

New freezing & chilling equipment

May 23, 2019

Here’s a peek at some of the recent developments in freezing and chilling equipment.

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Cold chain infrastructure has played an important role in driving the frozen foods market, as it helps to transport products at both the domestic and international levels.

May 16, 2019

The global frozen food market valued at $219.87 billion in 2018, and is projected to grow at a CAGR of 5.14% during the forecast period, reaching $282.50 billion by 2023, according to research presented by MarketsandMarkets, New York.

Innovative crust freezing technology delivers premium quality seafood

Hangana Seafood produces frozen hake fillets and formed hake products from fresh fish landed by its own fleet of trawlers.

April 11, 2019

Hangana Seafood, Namibia, South Africa, is netting the benefits of crust freezing thanks to a contact freezer from Starfrost, UK.

Study: Growing demand for perishable foods drives growth in IQF market

The market growth is also driven by the growing consumer demand for perishable food products, convenience foods and high consumption of non-seasonal fruits and vegetables.

November 26, 2018

The global individual quick-freezing (IQF) market was valued at $14.77 billion in 2016, and is projected to reach $20.82 billion by 2022, at a CAGR of 5.9% during the forecast period, according to a report published by MarketsandMarkets, New York.

Study: Global IQF fruits market anticipated to grow CAGR of 5% by 2028

On the basis of fruit type, the red fruits and berries segment is expected to maintain dominance, with a significant CAGR of 5.1% during the forecast period.

November 14, 2018

The global IQF (individually-quick frozen) fruits market is projected to register a CAGR of 5% by 2028, according to “IQF Fruits Market: Global Industry Analysis 2013-2017 and Forecast 2018-2028,” a study produced by Persistence Market Research (PMR), New York.

IQF ground beef patties

July 9, 2018

Grass Run Farms, Greeley, Colo., launched its first ever individually-quick frozen (IQF), all-natural ground beef patties.

All-natural duck meatballs for foodservice operators

April 5, 2018

Maple Leaf Farms, Leesburg, Ind., introduced All Natural Duck Meatballs for foodservice professionals.

Case packer for IQF applications

March 2, 2018

The new TriVex CLi case packer from Douglas Machine, Alexandria, Minn., is designed specifically for pillow and gusseted bags of individually-quick frozen (IQF) products.

Fluidization in IQF freezing

Svetlana Plotean

January 16, 2018

Fluidization can help processors achieve the best freezing result with the most efficient consumption of resources.

Online portal for IQF industry

November 13, 2017

OctoFrost, San Diego, Calif., introduced OctoFrost Link, an online platform where traders can find suppliers of OctoFrost Frozen products worldwide.

Articles Tagged with ''individually-quick frozen''

New freezing & chilling equipment

Study reveals exotic, non-seasonal fruits & vegetables fueling growth in frozen foods market

Innovative crust freezing technology delivers premium quality seafood

Study: Growing demand for perishable foods drives growth in IQF market

Study: Global IQF fruits market anticipated to grow CAGR of 5% by 2028

IQF ground beef patties

All-natural duck meatballs for foodservice operators

Case packer for IQF applications

Fluidization in IQF freezing

Online portal for IQF industry

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