Articles Tagged with ''construction''

In Part 1, we talked about the benefits of partnering with a developer and how to choose one. Now, in Part 2, we'll discuss how to have a productive collaboration.

Choosing how to occupy a warehouse is a critical decision for any food processor, manufacturer or distributor.

Expected to open in 2025, it will be among the largest automated CPG distribution centers in North America.

The 142,000-square-foot site, built by Ti Cold, is part of a three-phase project.
 

A M King provided property consulting for ALDI U.S. and designed and built the 564,000-square-foot structure, which includes cold storage, dry storage and packaging space. 

 Building III marks Progressive Logistics’ second building in Mount Comfort Logistics Center. The warehousing and logistics provider leased a 505,872-square-foot building last year from Ambrose.

KeHE Distributors (KeHE) will open its newest – and largest – distribution center today.

The $50.5 million project marks the 13^th distribution center for Dot Foods in the U.S.

The new facility, owned and operated by FreezPak, will offer cooler and frozen temperature zones.

The new headquarters in Stoughton will add to existing Emmi Roth locations in Monroe, Platteville, and Seymour, Wisconsin.