Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.
The new facility marks the third manufacturing location dedicated to the Uncrustablesbrand, along with existing facilities in Scottsville, Kentucky, and Longmont, Colorado.
FreezPak has signed a long-term lease on the planned 267,575-square-foot LEED development.
November 1, 2021
Duke Realty is constructing approximately 209,500 square feet of freezer space, a 45,760-square-foot cool dock and another 12,000 square feet of office space within the state-of-the-art development.
California Dairies has broken ground on a 220,000-square-foot milk processing facility in Kern County, California, near Bakersfield. The plant will be built on 30 acres of land and feature ultra-high temperature (UHT) and extended shelf-life (ESL) milk processing. The facility is expected to create approximately 100 new jobs when fully operational in 2023.
The company is also building a 60,000-square-foot distribution warehouse at the same Ohio location.
September 13, 2021
Nature Fresh Farms is expanding its operations in Delta, Ohio, increasing their organic acreage as well as a plans to build a new distribution center. The property expansion will include doubling the greenhouse acreage from the current 45 acres to 90, with the future extension to be dedicated to year-round organics. This new greenhouse allows the company to expand organics program using state of the art tech to grow tomatoes and peppers throughout the year.
Almost every cold foods facility reaches a crossroads where a decision must be made to either move into a larger, new-build structure capable of handling a company’s business growth, or take the renovations route to update and expand an existing building.