Just in time for summer, Dreyer’s Grand Ice Cream, Oakland, Calif., is introducing Nestlé Delicias frozen dessert paletas (fruit bar novelties) and scoopable dairy desserts (helados).
Market researcher Packaged Facts, New York, recently projected that the U.S. market for ice cream and related frozen desserts will grow by $4 billion and reach $27.6 billion by 2012.