Articles Tagged with ''breakfast entrees''

Here, senior foodservice analyst Julia Gallo Torres and food analyst Amanda Topper from Mintel explore how breakfast trends are influencing U.S. consumer foodservice and retail purchases.

Breakfast remains to be the most important meal of the day. Here’s why.

Atlanta-based Cinnabon entered the savory breakfast space with its latest menu option—Cinnabon Sausage Bites, which consists of fluffy Cinnabon dough wrapped around a breakfast sausage.

Cincinnati-based SugarCreek announced plans to open a new $120 million manufacturing facility in Cambridge City, Ind.

Breakfast is served! Subway, Milford, Conn., said it has begun offering breakfast sandwiches in more than 25,000 Subway locations in the United States and Canada.

Stepping outside its coffee and baked goods menu, Dunkin’ Donuts, Canton, Mass., has begun offering a Wake-Up Wrap, the chain’s first sandwich featuring a tortilla.

Hot Stuff Foods, Sioux Falls, S.D., said board member Jim Ilaria has become interim CEO following the resignation last month of John Fontana, who resigned to pursue other interests.

Hebrew National's new Breakfast Sausages are made from 100-percent Kosher beef and contain no artificial flavors.

Few things are as comforting as a steaming bowl of hot cereal in the morning, says Amy’s Kitchen.