Articles Tagged with ''recycling''

The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.  

The milestone comes just six months since Do Good Chicken’s spring 2022 retail launch and equates to saving surplus grocery food weighing approximately three times the weight of the Statue of Liberty.

 This year's honorees include frozen, snacks, international, and grocery manufacturing facilities.

Plant-based meat company Heura has launched its new packaging, reducing the use of plastic by 80% and honoring the Mediterranean roots. Until today, the plant based meat segment has been led internationally by companies born in Silicon Valley. Heura, however, believes that the future of food must have its pillars in one of the most famous gastronomic cultures in the world, the Mediterranean. 

Nature’s Yoke, one of the oldest co-ops of family farms on the east coast producing organic, pasture-raised and free-range eggs, plans to eliminate post-consumer recycled plastic (rPET) egg cartons in 2020 and replace them with cartons made from 100% post-consumer paper. By eliminating all plastic egg packaging, Nature’s Yoke will reduce the number of plastic cartons used within the egg industry by 4,560,090 cartons annually.