Articles Tagged with ''food security''

The Alabama Department of Public said Blue Bell Creameries can resume production and sale of its ice cream manufactured at its Sylacauga, AL plant.

Engineers at the University of California, Berkeley have developed 3D printing technology that includes electrical components and sensors.

An investment up to $125 million from prominent Texas businessman Sid Bass lent to Blue Bell Creameries is necessary for the company to remain in business.

Hailed as the answer to state-specific organic labeling laws by some in the food industry, the House Agriculture Committee approved the Safe and Accurate Food Labeling Act of 2015 Tuesday.

Prominent Texas businessman Sid Bass made a significant investment into Blue Bell Creameries to help ensure the ice cream manufacturer bring its products back to the market after a listeria contamination forced a nationwide recall and stoppage of all manufacturing.

CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.

Seafood leaders must continue to join together to spread sustainable practices across the globe for current and future generations.

Nova Cold Consolidated Ltd., a Canada-based cold storage firm, will expand and modernize its plant in anticipation of expanding export markets thanks to the assistance of Canada’s government and the Province of Nova Scotia.

What if we could become smarter … just by owning a smartphone?There’s no denying that today’s technologies present so much opportunity (capability) and information.