Mid Atlantic Bakery, Baltimore, Md., is expanding its freezer and dry storage space, and called on long-time partner, A M King, Charlotte, N.C., to complete the project.
Frozen bakery is a growing industry in the food processing sector. Consumer spending habits prove a huge demand for frozen bakery products, for instance, frozen bread, as fresh bread maintains a very short life span.
Linde North America recommended an in-line cryogenic flour chilling system for Coles Quality Foods to achieve more consistent dough mixing performance.
Campbell Soup and Pepperidge Farm executives broke ground on a 34,000-square-foot innovation center in a ceremony at Pepperidge Farm’s headquarters in Norwalk, Conn.
Kraft Foods Inc., Northfield, Ill., said former Oscar Mayer and Kraft Pizza exec Timothy P. Cofer will become president of Kraft Foods Europe effective in mid-August.
George Weston Limited said its subsidiary, Weston Foods (Canada) Inc. purchased ACE Bakery, a Toronto baker of frozen artisan and European-style rustic bread varieties, for $110 million.
Frozen bakery products supplier Baker Boy Bake Shop Inc. expects by next summer to complete a 50,000-square-foot expansion to its 85,000-square-foot plant in Dickinson, N.D.
The Associated Press reported that cheese and whey protein processor Bongards' Creameries, Bongards, Minn., purchased a former ACH Food Companies plant in Humboldt, Tenn.
Rich Products Corp., Buffalo, N.Y., says it has developed the industry’s first line of fresh bread that can be taken directly from the freezer and baked in the oven.
