On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities.
As the only company offering a true recycling program for rack systems, this allows customers to find innovative ways to meet sustainability goals by reducing the need to source new steel.
Facility will serve 100+ stores in Alabama, Mississippi, Louisiana and the Florida panhandle
February 3, 2023
A M King provided property consulting for ALDI U.S. and designed and built the 564,000-square-foot structure, which includes cold storage, dry storage and packaging space.
On this episode of From the Cold Corner, we’re joined by Grady McAdams, northwest region and cold storage sales leader at Heatcraft, and John Tippmann, Vice President of Sales Strategy at the Tippmann Group.
As food facility owners grow their operations, they are faced with the need to identify and purchase real estate. Whether a food facility operator is searching for a greenfield site or an existing building, the process for identifying, analyzing and ultimately selecting property is complex, and if not conducted correctly, comes with a high possibility of negative long-term impacts.