The frozen breads segment grabbed more than one-third of the market share in 2017, and maintained its revenue lead through 2025.
March 11, 2019
The global frozen bakery products market generated $33.87 billion in 2017, and is expected to reach $49.11 billion by 2025, growing at a CAGR of 4.2% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
Plain and filled croissants are anticipated to be the fastest-growing among Viennoiserie products over the predicted period.
February 15, 2019
The frozen Viennoiserie baked goods segment is expected to remain dominant in the global frozen pastries market, accounting for approximately 60% value share, according to a study released by Persistence Market Research, New York.
Local Oven, Carrollton, Texas, makes frozen gluten-free baked goods and wheat-based products, including gluten-free pasta imported directly from Italy.
April 19, 2018
Local Oven attributes its success to efficient and safe processes, products made under the highest quality standards and strong strategic partners, including Heat and Control, Inc., Hayward, Calif.
Michelis distributes to numerous restaurants and vendors.
January 16, 2018
Romana Food Brands Corp., a Canada-based producer of frozen pasta, desserts and baked goods, announced plans to acquire Michelis Egidio SNC di Michelis C.M.M., an Italy-based specialty, artisanal producer.