Articles Tagged with ''frozen baked goods''

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Dawn Foods opens Digital Innovation Hub

Digital enhancements will allow bakers to manage their inventory and shipments 24/7.
September 18, 2019
Dawn Foods, Jackson, Mich., opened its first-ever Digital Innovation Hub, located in Boston.
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Study: Global frozen bakery market to reach $21,891.6M by 2022

Pizza crust is expected to reach nearly $4,500 million in revenue by the end of 2022, with frozen bread being the second largest revenue-generating product.
September 11, 2019
The global frozen bakery products market is expected to witness sluggish growth, registering 3.1% CAGR between 2017-2022, according to the latest report by Fact.MR, Rockville, Md.
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Hostess Brands to sell Superior Cake Products to Sara Lee Frozen Bakery

Superior Cake Products, Southbridge, Mass., produces a range of sweet goods, including Éclairs, Madeleines, Brownie Bites, Black and White Cookies and other offerings made under the Superior on Main brand name.
August 5, 2019
Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.
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Sara Lee Classic Cheesecake Slices feature

Sara Lee Frozen Bakery opens new R&D center

For the first time in more than 10 years, the marketing and product development teams will work side-by-side with twice the amount of resources dedicated to Sara Lee Frozen Bakery’s brands.
June 17, 2019
Sara Lee Frozen Bakery opened a 10,000-square-foot R&D innovation center and test kitchen at its Oakbrook Terrace, Ill., headquarters location.
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Study: Frozen bakery products market to reach $49.11B globally by 2025

The frozen breads segment grabbed more than one-third of the market share in 2017, and maintained its revenue lead through 2025.
March 11, 2019
The global frozen bakery products market generated $33.87 billion in 2017, and is expected to reach $49.11 billion by 2025, growing at a CAGR of 4.2% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
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Study: Frozen Viennoiserie baked goods projected to remain dominant through 2024

Plain and filled croissants are anticipated to be the fastest-growing among Viennoiserie products over the predicted period.
February 15, 2019
The frozen Viennoiserie baked goods segment is expected to remain dominant in the global frozen pastries market, accounting for approximately 60% value share, according to a study released by Persistence Market Research, New York.
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Local Oven Heat and Control

Local Oven attributes success to Heat and Control’s quality assurance technology

Local Oven, Carrollton, Texas, makes frozen gluten-free baked goods and wheat-based products, including gluten-free pasta imported directly from Italy.
April 19, 2018
Local Oven attributes its success to efficient and safe processes, products made under the highest quality standards and strong strategic partners, including Heat and Control, Inc., Hayward, Calif.
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