Blentech’s new QuadTherm is a multi-functional, scraped surface heat exchanger for dips, cheeses, purees, high viscosity soups or sauces and even specialty fruit products (particle sizes up to 1” or 25mm).
The Rochester (N.Y.) Democrat & Chronicle reported that Rochester retailer Wegmans Food Markets opened a $36 million Culinary Innovation Center expansion at its meat shipping and receiving facility in Chili, N.Y.
Hinds-Bock Servo depositors are ideal for icing cakes and spreading sauces or viscous batters. Many spout and depositor variations are available to customize the depositor to meet any processors’ requirements.