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Home » flavor profiles

Articles Tagged with ''flavor profiles''

hotpocketshotones.jpg

Hot Pockets, ‘Hot Ones’ Team For ‘Hottest Hot Pocket Ever’

Four new tongue-torching recipes will put heat lovers to the test with authentic Hot Ones flavors.
August 30, 2023

Challenging tastebuds with an explosive burst of flavor, this fiery Hot Pockets and Hot Ones collaboration caters to the increasing demand for bold and spicy experiences.


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IFF Expands Innovation Footprint in North America Creative Center

New 3,700 square-foot upgrade integrates company’s flavor and ingredient product development capabilities.
August 23, 2023

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development. 


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Sabra_Buffalo_Hummus_made_with_Franks_RedHot.jpg

Sabra Debuts Bold Hummus Collaborations for Something New to Dip Into

August 22, 2023

By pairing hummus with some of America's favorite flavors, the brand is enticing both hummus lovers and newbies alike with craveable, indulgent, feel-good snack options.


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Cedar’s Foods Brings Flavors of Fall with LTO Pumpkin Hommus

August 8, 2023

This limited-edition fall-favorite dip will be rolling out in retailers nationwide, including Whole Foods, Kroger, Shoprite, and Sprouts.


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Pilgrim's Garlic Parm Chicken Wings Promise You’ll Get Lost in Flavor, Not Sauce

August 6, 2023

These new "mega meaty" wings will be available at Costco locations throughout the northeast United States.


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Campfire Peanut Butter Cup, Neapolitan Among Tillamook’s New Flavors

July 14, 2023

The new ice cream flavor additions come during a period of rapid growth for TCCA's ice cream, which grew nearly 35% in 2022


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Pierre’s Ice Cream Company Serves up Banana Cream Pie as Latest Flavor

May 24, 2023

Serve covered with warm strawberry preserves with sliced bananas on the side. Drizzle it in chocolate sauce. Make thick and creamy banana milkshakes or simply top with whipped cream.


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Kerry Foods Logo Coatings Factory Rome Georgia

New Kerry Flavor Insights Report: Foodservice Consumers Crave New Combinations of Traditional Tastes

May 12, 2023

Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.


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Kerry Opens Discovery Hub Learning Center for Brands, Entrepreneurs

July 12, 2022

The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based innovations, consumer motivations and patterns, to integrating natural tastes and flavors, as well as functional ingredients, in their product formulations. 


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Sustainability, Health Top Drivers for Plant-Based Alternatives, New Kerry Research Finds

May 17, 2022

The research found that flexitarians, the key consumer group driving the growth of plant-based, are more critical of products versus vegan and vegetarian consumers.


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