Articles Tagged with ''flavor profiles''

Greek Yogurt Salad Dressing Litehouse Purely Balanced

Litehouse Launches Refrigerated Greek Yogurt Dressings in Five Flavors

February 18, 2021

Litehouse, a 100% employee-owned company and the No. 1 Refrigerated Salad Dressing (RSD) brand in the U.S.[1], announced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The thick and creamy dressings are only 45 calories per serving and have 0g of added sugar – an ideal choice for consumers trying to meet specific dietary needs without compromising on taste and quality.   


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Comax Tropical Flavors Exotic Fruits Non-GMO

Comax Flavors Releases New Tropical Collection in Six Varieties

October 2, 2020

Comax is releasing its Greetings From The Tropics Collection in six flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple. These tropical temptations are made to be natural, water-soluble, liquid, non-GMO, and allergen-free. This versatile tropical flavor range can be used in a variety of applications including non-alcoholic and alcoholic beverages, baked goods and confections, savory sauces, and entrees as well as dairy and plant-based products. 


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Study unveils flavor trends in 2020

The younger demographics continue to explore multicultural flavors with a current cultural affinity for Asian flavors, while the popularity of raw cookie dough remains prevalent.
November 26, 2019
Comax Flavors, Melville, N.Y., introduced the 2020 Flavor Trends report, divided into four unique flavor collections.
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Foodies, chefs reveal flavor trends in 2019

For instance, Asian flavors like hoisin sauce, spicy flavors like habanero and dessert flavors like salted caramel are all on the rise.
November 22, 2019
A report from Foodable Network, LLC, Fort Lauderdale, Fla., analyzed 910,309 social conversations on multiple social media platforms.
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Anuga 2019 identifies top themes in international new product development

In term of regions, Europe ranks first in terms of introducing new free-from products, whereas in North America compared to Europe, just under half as many new products of this category are introduced.
July 25, 2019
Koelnmesse GmbH, the Germany-based host of Anuga 2019, which takes place Oct. 5-9 in Germany, identified top themes in international food and beverage development.
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Study reveals top flavor trends of 2019

The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options.
July 15, 2019
The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options, according to a report released by Innova Market Insights, The Netherlands.
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Study reveals consumers love to discover new flavors

Flavor remains the No. 1 factor of importance when buying food and beverages.
May 15, 2019
Two out of three U.S. consumers “love to discover new flavors,” while the same proportion say that “going out for dinner inspires their home cooking,” according to a survey released by Innova Market Insights, The Netherlands.
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Hibiscus named flavor of the year for 2019

Hibiscus boasts numerous health benefits and medicinal remedies.
December 19, 2018
Firmenich, Switzerland, named hibiscus as the flavor of the year for 2019 based on the growing appeal of florals in food and beverages.
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