Articles Tagged with ''Campbell Soup''

The chefs at Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Co., Camden, N.J., have explored the globe, eating at restaurants and food stands, scouring markets and grilling foodies to deliver the six biggest and most accessible food trends of 2018.

Campbell Soup Co., Camden, N.J., announced a commitment to move its U.S. chicken meat supply to a higher standard of animal welfare by 2024.

Campbell Soup Co., Camden, N.J., announced a strategic partnership and $10 million investment in Chef’d, an El Segundo, Calif.-based e-commerce meal marketplace, to help grow Campbell’s e-commerce capabilities.

Check out this week's recap of personnel changes within the cold food industry.

Campbell Soup Co., Camden, N.J., entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million.

B. Craig Owens, chief financial officer and chief administrative officer of Campbell Soup Co., announced his intent to retire, effective May 1.

Ed Carolan was named president, U.S. retail, responsible for Campbell Soup Co.'s $3.5 billion U.S. soup, sauces and beverages business, while Tony Thompson was named president and COO of Papa John's.

Campbell Soup Co. entered into an agreement to acquire Bolthouse Farms for $1.55 billion in cash.

Campbell Soup Company, Camden, N.J., said it promoted Mark Alexander to president of Campbell North America.