Let them eat cake. Actually, that's just what Michel De France,
Ontario, Calif., was planning when it developed three new flavors of
frozen, heat-and-serve Parisian Cakes for retail and foodservice
channels.
To meet rapidly growing demand for Kosher-certified food products,
Advanced Food Systems (AFS), Somerset, N.J., has developed a wide range
of Kosher ingredient systems.
Hain Pure Protein Corp., Plainville, N.Y., said it is expanding its Plainville operation to "meet growing demand" for natural, antibiotic-free, vegetarian kosher poultry products.