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Home » waste reduction

Articles Tagged with ''waste reduction''

Study: United States advances progress in waste reduction

According to the report, the U.S. government and U.S.-based organizations have taken a number of notable steps over the past year to reduce food loss and waste.
September 22, 2016
A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.
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Report outlines how increase of frozen foods helps reduce waste

The Frozen Food Report II gathers independent evidence supporting the role of frozen food, and highlights the growth of the industry in recent years.
September 21, 2016
George Eustice, minister of state for farming, food and fisheries, says the uptick in frozen food innovation in the UK plays a role in reducing waste, aiding food security, providing affordable nutrition and supporting the foodservice industry.
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Silk milk

Silk, Center for Health and the Global Environment launch initiative to examine food industry challenges

The research will focus on environmental sustainability, transparency and health and wellness.
May 26, 2016
Silk, a plant-based food and beverage brand of WhiteWave Foods, Broomfield, Colo., announced a year-long sponsored research initiative with the Center for Health and the Global Environment (CHGE) at the Harvard T.H. Chan School of Public Health, Boston, to research differences in how food companies, academics, industry leaders and the general public perceive the challenges facing the food industry and its attempts to feed the world in a healthy and sustainable way.
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Stop & Shop green energy facility

Stop & Shop opens state-of-the-art green energy facility

This innovative facility will convert inedible food from the retailer’s New England stores into energy to help power its distribution center in Freetown.
April 25, 2016
The Stop & Shop Supermarket Co. LLC, Quincy, Mass., opened the doors to its green energy facility in Freetown, Mass.
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Water Treatment System Software

December 17, 2014
Dow Water & Process Solutions designed Water Application Value Engine (WAVE)—a new digital modeling tool that evaluates components and designs water treatment systems.
Read More

Plastics Make it Possible Honors National Frozen Food Month

March 15, 2013
In honor of National Frozen Food Month, Plastics Make it Possible awards innovations in plastics that help deliver convenient and nutritious frozen foods.
Read More
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